Childrens Food Safety And Hygiene

Keep your child safe from food bugs

Babies and young children are especially vulnerable to bacteria that can cause food poisoning.

Make sure your child is not put at risk because of the way you prepare or serve food.

• Always wash your hands before preparing food and after touching raw meat, chicken, fish and shellfish, raw vegetables and eggs.
• Check that your child's hands are clean before feeding.
• Teach your children to wash their hands after touching pets and going to the toilet, and before eating.
• Keep surfaces clean and keep any pets away from food or surfaces where food is prepared or eaten.
• Thoroughly wash all bowls and spoons used for feeding in hot soapy water, and make sure chopping boards and utensils are also kept clean.
• Keep raw meats and eggs away from other foods in the fridge, including cooked or ready-to-eat meats.
• Always store raw meats in clean, covered containers at the bottom of the fridge to prevent any drips from falling onto other foods.
• Cook all food thoroughly and cool it until lukewarm before giving it to your child.
• Do not save and re-use foods that your child has left on their plate.
• Wash fruit and vegetables thoroughly under running water - peeling root vegetables such as carrots can also reduce the risk if your child will be eating them raw.
• Hens' eggs stamped with the British Lion mark, or produced under the "Laid in Britain" scheme, are fine for most babies and children to have raw (for example, in homemade mayonnaise) or lightly cooked.
• Avoid eating raw or lightly cooked shellfish. Babies and children should only eat shellfish that's been thoroughly cooked.
• Do not give children food or drink when they're sitting on the potty.

Find out which foods to avoid giving babies and young children

Storing and reheating food for children

• Cool food as quickly as possible (ideally within 1 to 2 hours) and put it in the fridge or freezer. Food placed in the fridge should be eaten within 2 days.
• Cool rice as quickly as possible (within 1 hour) and put it in the fridge or freezer. Rice placed in the fridge should be eaten within 24 hours and never reheated more than once. Find out more about safely storing and reheating rice on the Food Standards Agency home food fact checker.
• Do not put warm or hot food in the fridge. To cool food quickly, divide it into smaller portions, use shallow containers, or put containers of hot food into a sink of cold or iced water.
• Frozen food should be thoroughly defrosted before reheating. The safest way to do this is to leave it in the fridge overnight or use the defrost setting on a microwave. Use frozen food within 24 hours of defrosting it, or straight away if defrosted in a microwave.
• When reheating food, make sure it's steaming hot all the way through, then let it cool down before giving it to your child. If you're using a microwave, always stir the food and check the temperature before feeding it to your child. Do not reheat cooked food more than once.

Remember, always stay with your child while they're eating in case they choke.

Find out how to stop a child from choking

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• Sexual Health - Mpox and its dangers for Gay Men
• What happens when you visit an STI Clinic
• Ejaculation issues are common sexual problems in men
• The Male Menopause for men in their late 40s to early 50s
• Help and care if you have been Sexually Assaulted
• Mental health issues and self-harm are common amongst gay men